From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
5456 | 2017-05-28 10:56:13 | 64.79 | 93% |
4977 | 2016-08-17 05:47:56 | 75.32 | 96% |
4408 | 2015-12-05 15:37:22 | 75.54 | 98% |
4289 | 2015-11-24 14:30:59 | 72.99 | 95% |
4278 | 2015-11-24 13:29:24 | 67.01 | 93% |
2881 | 2015-08-10 13:57:44 | 66.07 | 95% |
1647 | 2015-06-23 08:17:00 | 53.22 | 98% |
1644 | 2015-06-23 08:12:28 | 55.76 | 92% |
419 | 2015-04-30 12:30:34 | 41.75 | 95% |