First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1604 | 2012-09-13 22:39:55 | 15.81 | 87% |
| 1413 | 2012-06-14 00:13:32 | 14.06 | 82% |
| 1241 | 2011-12-15 23:43:19 | 13.24 | 76% |
| 1125 | 2011-09-27 22:07:42 | 16.32 | 89% |
| 706 | 2011-06-29 20:23:19 | 13.49 | 83% |
| 476 | 2011-05-08 21:12:40 | 13.33 | 87% |
| 461 | 2011-05-08 20:05:28 | 12.33 | 83% |
| 381 | 2011-01-02 21:27:14 | 12.76 |