From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9384 | 2023-12-16 09:50:10 | 48.94 | 97.7% |
| 4484 | 2018-11-05 15:07:01 | 47.96 | 97% |
| 4040 | 2018-10-05 07:44:24 | 49.23 | 97% |
| 2891 | 2018-01-27 12:36:30 | 49.49 | 98% |
| 1171 | 2017-12-04 06:41:14 | 42.84 | 96% |
| 833 | 2017-11-08 13:07:57 | 36.11 | 98% |