After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3460 | 2019-08-22 23:03:02 | 84.84 | 98% |
| 1089 | 2016-11-10 20:09:21 | 64.97 | 96% |
| 1009 | 2016-11-09 18:32:35 | 65.98 | 95% |