From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2175 | 2019-11-22 04:36:17 | 92.64 | 98% |
| 1968 | 2019-01-10 05:20:30 | 86.05 | 98% |
| 1291 | 2018-07-22 13:44:23 | 85.32 | 98% |
| 102 | 2015-10-16 16:24:39 | 67.66 | 94% |