Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17206 | 2020-01-14 22:46:07 | 84.61 | 99% |
| 13514 | 2018-02-25 23:21:22 | 86.50 | 99% |
| 12645 | 2017-01-04 06:05:55 | 88.55 | 98% |
| 11076 | 2016-04-22 02:05:04 | 84.69 | 98% |
| 10132 | 2016-03-01 03:52:58 | 73.98 | 97% |
| 9938 | 2016-02-01 04:44:43 | 73.64 | 92% |
| 9143 | 2015-11-01 05:16:34 | 76.49 | 96% |
| 8255 | 2015-10-04 03:30:46 | 77.70 | 95% |
| 7920 | 2015-09-11 23:34:57 | 77.91 | 97% |
| 7513 | 2015-09-04 19:57:13 | 83.86 | 98% |
| 6866 | 2015-07-29 05:06:54 | 59.00 | 88% |
| 6622 | 2015-06-01 23:27:45 | 85.05 | 98% |
| 6469 | 2015-05-09 11:29:07 | 71.13 | 95% |
| 6409 | 2015-03-22 02:22:17 | 79.18 | 96% |
| 6120 | 2014-12-29 03:19:50 | 84.96 | 96% |
| 5484 | 2014-08-12 03:22:26 | 73.43 | 93% |
| 4858 | 2014-05-25 15:24:17 | 75.48 | 94% |
| 4134 | 2014-01-04 23:22:46 | 70.44 | 94% |
| 3823 | 2013-12-07 08:35:22 | 85.95 | 97% |
| 3012 | 2013-08-15 08:21:45 | 78.56 | 97% |
| 1906 | 2013-06-04 09:43:06 | 70.97 | 92% |
| 1739 | 2013-06-03 00:42:33 | 82.58 | 99% |
| 1439 | 2013-05-29 02:09:13 | 66.11 | 91% |
| 1141 | 2013-05-19 21:29:39 | 74.21 | 95% |
| 1061 | 2013-05-17 18:29:43 | 82.23 | 98% |
| 886 | 2013-05-11 05:59:35 | 77.83 | 99% |
| 879 | 2013-05-11 05:52:06 | 68.41 | 94% |
| 795 | 2013-04-28 02:14:26 | 65.62 | 91% |
| 439 | 2013-04-16 08:37:14 | 67.69 | 95% |