From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
9998 | 2022-10-15 20:56:51 | 80.11 | 98% |
8693 | 2021-03-19 02:23:06 | 79.51 | 99% |
4740 | 2019-12-26 07:31:05 | 67.04 | 98% |
1849 | 2018-12-22 17:38:56 | 67.12 | 98% |