Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9738 | 2022-08-27 04:29:55 | 77.79 | 97% |
| 8982 | 2021-04-12 05:46:07 | 69.95 | 96% |
| 8554 | 2021-03-10 06:29:58 | 68.61 | 97% |
| 8512 | 2021-03-09 02:20:28 | 68.47 | 97% |
| 6277 | 2020-02-17 02:38:30 | 67.70 | 96% |