From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1016 | 2015-03-28 17:22:19 | 59.61 | 93% |
| 550 | 2014-09-25 07:09:22 | 39.01 | 86% |
| 374 | 2014-05-13 07:52:39 | 47.38 | 93% |
| 123 | 2011-12-19 12:56:46 | 31.50 | 93% |
| 116 | 2011-12-15 12:02:52 | 28.50 | 88% |