From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4676 | 2015-07-24 06:11:36 | 78.49 | 98% |
| 4148 | 2015-06-22 22:47:22 | 84.23 | 99% |
| 3406 | 2014-12-20 03:28:21 | 74.52 | 99% |
| 3147 | 2014-11-10 01:34:29 | 65.49 | 93% |
| 2512 | 2014-09-29 23:46:36 | 84.95 | 99% |
| 2347 | 2014-09-20 22:43:28 | 75.75 | 97% |
| 1619 | 2014-08-29 23:45:09 | 81.38 | 100% |
| 1531 | 2014-08-28 23:01:24 | 74.76 | 100% |
| 1498 | 2014-08-27 22:19:53 | 71.45 | 97% |
| 1351 | 2014-08-25 00:19:02 | 69.67 | 98% |
| 1023 | 2014-08-11 23:25:04 | 72.36 | 99% |