From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2167 | 2015-06-16 08:03:28 | 116.48 | 96% |
| 1006 | 2012-02-20 09:26:04 | 49.92 | 88% |
| 597 | 2011-04-19 22:05:30 | 110.03 | |
| 213 | 2011-04-07 05:57:49 | 91.92 | |
| 92 | 2011-03-17 05:16:34 | 125.56 | |
| 49 | 2011-03-14 19:57:10 | 121.72 |