After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3123 | 2011-07-19 17:51:54 | 134.27 | 99% |
| 1345 | 2010-07-15 23:26:15 | 113.34 | |
| 892 | 2010-05-26 18:38:50 | 116.96 |