From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9114 | 2013-10-27 09:12:24 | 76.84 | 97% |
| 9044 | 2013-10-26 14:55:40 | 71.77 | 96% |
| 8502 | 2013-09-15 02:55:25 | 82.84 | 99% |
| 7967 | 2012-12-19 14:15:20 | 74.72 | 97% |
| 7841 | 2012-03-03 09:39:45 | 80.25 | 96% |
| 7567 | 2011-08-27 03:54:28 | 73.35 | 93% |
| 7399 | 2011-03-13 02:22:34 | 77.81 | |
| 6774 | 2010-11-11 23:17:32 | 73.31 | |
| 6664 | 2010-11-09 06:06:42 | 69.70 | |
| 6445 | 2010-10-14 07:22:41 | 83.33 | |
| 6413 | 2010-09-30 07:05:33 | 57.89 | |
| 5529 | 2010-07-23 10:17:04 | 77.18 | |
| 4954 | 2010-07-01 01:06:43 | 73.30 | |
| 4924 | 2010-06-29 04:18:34 | 75.30 | |
| 4726 | 2010-05-17 01:26:39 | 76.41 | |
| 4714 | 2010-05-16 03:25:22 | 58.93 | |
| 4481 | 2010-05-03 02:28:30 | 55.85 | |
| 4480 | 2010-05-03 02:27:39 | 60.54 | |
| 3894 | 2010-03-27 12:36:14 | 64.33 | |
| 3510 | 2010-01-14 13:53:01 | 71.69 | |
| 3372 | 2010-01-12 14:00:23 | 70.02 | |
| 3113 | 2010-01-04 03:35:19 | 70.09 | |
| 2846 | 2009-12-31 16:35:14 | 63.85 | |
| 2695 | 2009-12-27 03:41:04 | 66.16 | |
| 2477 | 2009-12-13 16:42:23 | 69.03 | |
| 2274 | 2009-12-08 06:55:19 | 66.75 | |
| 2057 | 2009-12-04 00:29:39 | 62.28 |