After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4758 | 2015-06-21 05:40:47 | 58.92 | 92% |
| 4281 | 2012-08-15 09:58:04 | 56.33 | 88% |
| 4172 | 2012-08-03 12:16:21 | 61.49 | 97% |
| 3301 | 2012-06-15 10:48:13 | 56.19 | 94% |
| 3219 | 2012-06-06 17:34:43 | 52.73 | 92% |
| 2173 | 2010-07-04 13:53:18 | 56.45 |