From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2058 | 2013-08-14 22:35:13 | 132.22 | 100% |
| 1988 | 2013-08-14 20:59:39 | 109.74 | 94% |
| 1687 | 2013-07-19 02:38:43 | 114.42 | 94% |
| 1657 | 2013-07-19 01:27:07 | 133.30 | 100% |
| 1231 | 2013-07-16 22:59:28 | 135.56 | 100% |
| 286 | 2013-05-27 03:50:00 | 116.41 | 97% |