From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 59 | 2010-06-22 01:54:50 | 95.04 | |
| 58 | 2010-06-22 01:44:22 | 72.10 |