After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1691 | 2011-02-08 23:58:07 | 114.74 | |
| 1261 | 2010-08-25 04:58:11 | 127.03 | |
| 1209 | 2010-08-22 01:15:57 | 135.63 | |
| 1201 | 2010-08-18 21:39:22 | 129.46 |