After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4408 | 2019-06-02 15:59:52 | 71.16 | 97% |
| 926 | 2019-04-04 14:59:14 | 59.47 | 97% |