From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10009 | 2018-09-17 05:12:46 | 68.24 | 99% |
| 8265 | 2016-06-17 08:26:43 | 72.12 | 94% |
| 8192 | 2016-06-15 11:04:00 | 85.60 | 99% |
| 7982 | 2016-05-29 09:30:21 | 80.01 | 99% |
| 7141 | 2015-06-30 10:05:46 | 85.28 | 99% |
| 6740 | 2015-06-25 05:54:27 | 81.77 | 98% |
| 6003 | 2015-06-16 07:27:42 | 66.63 | 91% |
| 5779 | 2015-06-14 06:40:17 | 73.92 | 96% |
| 4981 | 2015-06-06 05:38:10 | 80.64 | 98% |
| 4921 | 2015-06-03 18:28:30 | 78.39 | 98% |
| 4594 | 2015-05-29 11:36:20 | 66.75 | 93% |
| 4202 | 2015-05-22 18:52:24 | 88.30 | 95% |
| 3633 | 2015-04-29 11:09:41 | 83.29 | 100% |
| 3529 | 2015-04-27 10:48:53 | 68.72 | 92% |
| 3122 | 2013-01-27 17:16:49 | 71.24 | 95% |
| 2433 | 2012-11-21 19:22:20 | 66.00 | 94% |
| 1768 | 2012-10-24 20:03:18 | 65.69 | 95% |
| 1626 | 2012-10-15 09:35:53 | 70.95 | 95% |
| 1453 | 2012-10-03 20:19:21 | 68.32 | 99% |
| 1316 | 2012-09-28 11:40:53 | 63.62 | 94% |