After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 651 | 2014-11-23 18:15:30 | 47.62 | 91% |
| 566 | 2014-11-17 19:38:35 | 44.01 | 98% |