From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22682 | 2024-04-11 21:27:17 | 172.67 | 99.5% |
| 18741 | 2023-07-26 01:06:56 | 153.57 | 99% |
| 15049 | 2023-02-17 23:59:00 | 154.15 | 100% |
| 6535 | 2019-02-10 05:47:04 | 126.12 | 98% |
| 2530 | 2018-08-08 11:05:02 | 105.56 | 98% |
| 1804 | 2018-08-02 08:22:40 | 127.92 | 100% |