After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1777 | 2013-04-03 12:34:41 | 77.80 | 97% |
| 1084 | 2012-05-14 07:19:25 | 63.48 | 95% |
| 983 | 2011-11-07 06:14:57 | 64.31 | 95% |
| 819 | 2011-07-11 11:40:00 | 58.03 | 92% |
| 470 | 2011-04-14 09:24:27 | 57.28 | |
| 340 | 2011-03-12 16:29:22 | 49.68 |