From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2151 | 2017-02-08 08:58:07 | 83.06 | 98% |
| 2136 | 2017-02-02 09:51:18 | 89.34 | 98% |
| 1401 | 2012-08-30 09:37:29 | 71.13 | 95% |
| 322 | 2011-03-09 17:02:06 | 54.15 |