Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9527 | 2017-05-20 20:25:59 | 92.65 | 96% |
| 8979 | 2016-04-19 04:55:48 | 95.06 | 95% |
| 8916 | 2016-04-03 22:24:29 | 93.02 | 96% |
| 7103 | 2015-04-27 15:52:33 | 97.78 | 96% |
| 6376 | 2014-08-19 13:03:58 | 91.09 | 96% |
| 6129 | 2014-05-03 18:26:25 | 90.55 | 95% |
| 5769 | 2014-01-24 07:52:45 | 99.29 | 96% |
| 5534 | 2013-12-14 14:36:56 | 96.55 | 95% |
| 5402 | 2013-11-24 07:26:25 | 91.25 | 94% |
| 4982 | 2013-09-02 14:35:03 | 96.62 | 99% |
| 4464 | 2013-08-01 19:35:35 | 98.30 | 98% |
| 4293 | 2013-07-20 21:46:06 | 86.37 | 97% |
| 4015 | 2013-07-08 21:08:10 | 88.04 | 94% |
| 3916 | 2013-07-05 17:06:11 | 87.98 | 95% |
| 2141 | 2012-04-06 23:44:04 | 79.87 | 97% |
| 1470 | 2012-02-01 14:17:24 | 79.41 | 94% |
| 1211 | 2012-01-19 10:20:36 | 79.88 | 94% |
| 982 | 2012-01-14 07:20:43 | 75.17 | 94% |
| 306 | 2011-12-20 04:06:14 | 71.88 | 93% |