After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3148 | 2014-06-05 12:30:37 | 62.21 | 97% |
| 2793 | 2013-10-16 17:58:08 | 59.24 | 95% |
| 706 | 2010-09-29 01:29:51 | 56.40 | |
| 25 | 2010-09-08 01:58:51 | 51.01 |