From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2924 | 2014-05-24 13:24:21 | 71.94 | 96% |
| 2883 | 2014-05-23 17:03:59 | 74.57 | 97% |
| 2719 | 2012-11-21 02:23:41 | 73.12 | 98% |
| 2118 | 2011-04-14 01:09:55 | 61.85 | |
| 1856 | 2011-04-04 01:20:11 | 49.35 | |
| 1830 | 2011-04-02 14:59:00 | 62.60 | |
| 1694 | 2011-03-28 00:58:38 | 66.04 | |
| 1569 | 2011-03-21 20:33:51 | 69.06 | |
| 1033 | 2010-10-10 02:43:53 | 57.56 |