Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27950 | 2021-03-26 11:29:41 | 169.38 | 98% |
| 27127 | 2021-03-07 19:10:12 | 171.93 | 98% |
| 26592 | 2020-11-14 02:16:42 | 165.25 | 98% |
| 24952 | 2020-08-22 15:50:23 | 165.56 | 98% |
| 23280 | 2020-07-05 02:15:31 | 172.70 | 99% |
| 20389 | 2019-09-03 15:38:56 | 178.68 | 99% |
| 18587 | 2019-05-16 03:55:40 | 172.23 | 99% |
| 17679 | 2019-04-23 08:53:01 | 166.26 | 98% |
| 17025 | 2019-04-14 15:59:13 | 175.89 | 98% |
| 12113 | 2019-02-02 22:33:33 | 162.68 | 99% |
| 4943 | 2018-06-10 12:17:35 | 167.33 | 100% |