After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3808 | 2016-10-24 00:46:29 | 72.15 | 91% |
| 2873 | 2015-03-05 02:21:15 | 84.51 | 96% |
| 1834 | 2014-09-01 20:56:42 | 77.91 | 97% |
| 1598 | 2014-08-19 21:11:08 | 67.72 | 93% |
| 1418 | 2014-08-10 05:00:55 | 66.96 | 92% |
| 1411 | 2014-08-05 23:01:59 | 74.85 | 97% |
| 1279 | 2014-07-09 13:25:28 | 58.16 | 89% |