After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1992 | 2024-04-19 02:15:10 | 68.24 | 97.2% |
| 628 | 2015-07-27 20:18:21 | 67.08 | 89% |
| 606 | 2015-07-27 12:29:59 | 66.02 | 90% |