First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9635 | 2022-07-17 23:52:26 | 70.45 | 94% |
| 6214 | 2021-06-04 17:43:00 | 73.02 | 96% |
| 4225 | 2021-03-16 17:41:00 | 76.83 | 96% |