First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
16 | 2016-08-27 08:48:54 | 49.21 | 96% |
8 | 2016-08-27 08:32:14 | 45.30 | 90% |