From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5406 | 2017-05-03 21:06:38 | 93.49 | 98% |
| 5374 | 2017-02-25 11:40:05 | 77.09 | 89% |
| 2009 | 2012-08-29 18:45:35 | 65.55 | 93% |
| 1750 | 2012-05-29 18:33:42 | 60.75 | 90% |
| 1746 | 2012-05-29 18:24:19 | 58.12 | 89% |
| 1705 | 2012-05-21 18:42:31 | 59.22 | 90% |
| 1663 | 2012-05-14 17:40:27 | 61.41 | 95% |
| 1107 | 2012-02-16 19:01:08 | 55.12 | 90% |
| 1061 | 2012-02-07 19:35:55 | 62.42 | 97% |
| 564 | 2011-11-08 18:57:08 | 41.49 | 88% |
| 429 | 2011-10-27 18:12:14 | 47.80 | 95% |
| 112 | 2011-09-22 17:20:21 | 44.14 | 95% |
| 109 | 2011-09-21 17:43:54 | 40.72 | 97% |