After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2483 | 2010-11-02 15:02:49 | 83.87 | |
| 2176 | 2010-10-23 20:54:18 | 92.36 | |
| 1418 | 2010-10-05 18:08:09 | 83.98 | |
| 1284 | 2010-10-03 09:22:16 | 91.47 | |
| 1037 | 2010-09-30 09:06:37 | 93.71 | |
| 778 | 2010-09-25 04:39:18 | 93.86 | |
| 46 | 2010-08-27 05:16:09 | 90.57 | |
| 44 | 2010-08-26 05:57:35 | 90.99 |