From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2826 | 2012-07-16 09:06:11 | 101.62 | 98% |
| 2703 | 2010-11-20 12:45:19 | 105.68 | |
| 2634 | 2010-11-11 04:21:53 | 89.78 | |
| 1961 | 2010-10-16 20:05:42 | 96.22 |