Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5292 | 2019-09-02 19:42:14 | 54.86 | 94% |
| 2057 | 2019-01-05 23:45:18 | 57.32 | 97% |
| 1722 | 2018-12-11 23:55:40 | 48.37 | 93% |