First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9199 | 2015-07-13 04:44:11 | 87.78 | 96% |
| 8307 | 2015-06-23 02:56:09 | 87.26 | 95% |
| 4687 | 2012-08-27 04:25:11 | 77.38 | 95% |
| 3403 | 2012-01-19 06:28:11 | 70.15 | 93% |
| 2949 | 2011-12-12 00:05:05 | 72.27 | 97% |
| 2450 | 2011-09-15 01:32:53 | 70.31 | 94% |
| 2425 | 2011-09-12 18:58:30 | 73.67 | 97% |
| 2238 | 2011-08-19 16:32:04 | 73.34 | 95% |
| 2142 | 2011-08-02 20:57:56 | 63.91 | 92% |
| 1485 | 2011-06-22 16:36:45 | 60.49 | 94% |