From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2380 | 2023-12-19 16:20:56 | 74.81 | 94.9% |
| 1523 | 2023-11-17 16:21:27 | 84.49 | 99.1% |