From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 215 | 2010-11-24 04:42:40 | 61.66 | |
| 146 | 2010-10-27 06:18:11 | 63.12 | |
| 115 | 2010-10-08 06:47:55 | 49.45 |