Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1287 | 2021-03-21 12:12:40 | 54.14 | 98% |
| 574 | 2021-02-18 09:17:44 | 50.63 | 98.6% |
| 492 | 2021-02-17 13:37:37 | 43.36 | 95.7% |