From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1231 | 2017-01-11 14:59:46 | 44.57 | 89% |
| 938 | 2012-12-05 14:52:48 | 52.87 | 93% |
| 285 | 2011-10-14 13:02:54 | 54.09 | 96% |
| 155 | 2011-01-10 17:09:38 | 47.36 | |
| 34 | 2011-01-05 05:37:06 | 46.57 |