From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 134 | 2013-01-16 17:27:39 | 34.39 | 93% |
| 23 | 2012-11-30 17:43:43 | 29.09 | 91% |