Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6827 | 2016-10-16 22:28:16 | 111.24 | 100% |
| 6694 | 2016-10-07 04:29:43 | 103.38 | 98% |
| 6061 | 2016-07-17 02:31:29 | 111.40 | 100% |
| 5421 | 2016-04-30 07:43:41 | 101.19 | 100% |
| 4497 | 2015-08-13 05:34:07 | 105.41 | 98% |
| 4320 | 2015-07-19 21:48:11 | 100.45 | 97% |
| 3979 | 2015-05-07 02:17:41 | 101.76 | 98% |
| 3586 | 2015-02-15 21:44:10 | 103.29 | 99% |
| 3396 | 2015-01-26 21:26:32 | 102.74 | 99% |
| 3336 | 2015-01-14 00:21:42 | 112.65 | 100% |
| 3230 | 2014-12-14 23:38:02 | 88.16 | 94% |
| 3171 | 2014-12-09 21:35:15 | 94.52 | 97% |
| 2873 | 2014-11-12 18:48:58 | 86.18 | 95% |
| 2166 | 2014-08-18 19:39:41 | 86.96 | 96% |
| 1919 | 2014-08-01 23:23:32 | 102.02 | 99% |
| 1725 | 2014-07-07 21:55:37 | 95.29 | 96% |
| 1053 | 2014-05-06 20:01:18 | 96.31 | 98% |
| 772 | 2014-03-18 19:31:40 | 93.01 | 99% |
| 401 | 2014-01-30 20:23:25 | 94.13 | 98% |