Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18397 | 2024-04-23 13:44:11 | 92.04 | 96.5% |
| 17083 | 2024-01-04 13:29:02 | 93.89 | 98.9% |
| 16788 | 2023-12-10 01:46:03 | 86.81 | 96.3% |
| 11317 | 2022-10-26 07:27:45 | 90.66 | 98% |
| 8148 | 2022-03-28 13:58:32 | 76.72 | 96% |
| 7514 | 2022-02-17 07:55:39 | 76.91 | 96% |
| 6300 | 2021-12-03 11:54:30 | 56.27 | 95% |
| 4973 | 2021-11-06 14:19:47 | 57.58 | 93% |
| 899 | 2021-03-22 08:45:52 | 57.74 | 96% |
| 681 | 2021-03-14 04:26:45 | 55.57 | 95% |