Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 89201 | 2022-01-12 23:59:53 | 83.16 | 96% |
| 85063 | 2021-02-22 10:07:26 | 82.87 | 95% |
| 84808 | 2021-02-20 22:14:39 | 86.71 | 97.1% |
| 84349 | 2021-02-14 21:45:37 | 87.76 | 96.8% |
| 81222 | 2020-11-30 05:42:48 | 95.13 | 97% |
| 80793 | 2020-11-27 05:44:28 | 92.51 | 96% |
| 72702 | 2020-06-18 20:55:04 | 107.63 | 98% |
| 70326 | 2020-05-17 23:01:47 | 97.38 | 96% |
| 54603 | 2019-05-11 23:43:15 | 109.44 | 98% |
| 49128 | 2019-02-07 20:15:03 | 84.72 | 96% |
| 45050 | 2018-12-18 18:36:03 | 102.30 | 98% |
| 37453 | 2018-10-19 11:05:17 | 103.50 | 98% |
| 31489 | 2018-09-03 07:52:44 | 95.73 | 98% |
| 21898 | 2018-06-03 18:01:31 | 85.66 | 96% |
| 14013 | 2018-04-03 10:34:40 | 92.20 | 98% |
| 12653 | 2018-03-25 22:46:25 | 77.15 | 96% |
| 12013 | 2018-03-17 05:58:47 | 87.99 | 97% |
| 8725 | 2017-11-11 15:48:42 | 73.08 | 96% |
| 1165 | 2017-07-30 12:12:54 | 54.90 | 94% |