Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13411 | 2024-04-06 17:17:24 | 78.75 | 96% |
| 13135 | 2024-04-01 11:50:01 | 78.63 | 97% |
| 12792 | 2024-03-26 15:24:30 | 71.58 | 96% |
| 12235 | 2024-03-08 14:58:54 | 78.00 | 96% |
| 12053 | 2024-03-04 16:23:42 | 76.81 | 97% |
| 11538 | 2024-02-12 16:06:38 | 81.45 | 98% |
| 11254 | 2024-01-19 13:05:12 | 68.97 | 97% |
| 9961 | 2023-11-14 19:27:54 | 66.92 | 95% |
| 9850 | 2023-11-13 05:04:21 | 70.20 | 96.9% |
| 9719 | 2023-11-11 06:31:30 | 72.44 | 96.4% |
| 1595 | 2023-07-14 19:28:36 | 53.61 | 95% |
| 1296 | 2023-07-12 07:51:54 | 51.79 | 96% |