Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17474 | 2012-12-18 12:37:21 | 93.02 | 95% |
| 17403 | 2012-12-13 11:58:42 | 86.68 | 96% |
| 16671 | 2012-11-19 01:33:54 | 78.88 | 92% |
| 16460 | 2012-11-16 10:54:45 | 88.97 | 95% |
| 16301 | 2012-11-12 09:52:16 | 79.60 | 94% |
| 15960 | 2012-11-04 07:15:34 | 83.43 | 92% |
| 15895 | 2012-11-03 12:26:28 | 81.75 | 95% |
| 12444 | 2012-10-05 01:22:57 | 68.15 | 91% |
| 12317 | 2012-10-02 10:15:11 | 74.26 | 92% |
| 11366 | 2012-09-25 04:57:20 | 66.52 | 89% |
| 11353 | 2012-09-25 04:39:45 | 65.89 | 91% |
| 11330 | 2012-09-24 07:28:48 | 64.19 | 85% |
| 9725 | 2012-09-02 12:46:13 | 66.36 | 93% |
| 9134 | 2012-08-30 11:36:02 | 69.78 | 94% |
| 8214 | 2012-08-21 09:26:53 | 64.54 | 91% |
| 8097 | 2012-08-20 07:54:38 | 65.52 | 93% |
| 7668 | 2012-08-17 08:12:28 | 69.91 | 95% |
| 7365 | 2012-08-12 07:45:21 | 58.42 | 91% |
| 6949 | 2012-08-04 04:11:17 | 68.14 | 94% |
| 6435 | 2012-07-13 09:34:32 | 55.17 | 89% |
| 5258 | 2012-01-18 03:15:48 | 64.95 | 95% |
| 4662 | 2011-12-17 11:49:00 | 64.22 | 95% |
| 4373 | 2011-12-14 10:38:10 | 53.39 | 94% |
| 3136 | 2011-12-07 11:28:23 | 48.15 | 91% |
| 1960 | 2011-11-28 09:58:21 | 51.00 | 94% |
| 1327 | 2011-11-25 05:58:18 | 48.04 | 95% |
| 923 | 2011-11-21 12:30:57 | 37.01 | 86% |
| 872 | 2011-11-21 10:42:57 | 43.81 | 93% |