Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9173 | 2024-03-28 15:08:49 | 80.32 | 97.5% |
| 8906 | 2023-11-16 12:11:34 | 85.55 | 98.5% |
| 5162 | 2014-06-11 13:20:04 | 62.77 | 91% |
| 4159 | 2013-11-07 07:00:33 | 82.88 | 96% |
| 2365 | 2013-05-19 21:29:35 | 83.72 | 97% |
| 2001 | 2013-05-08 16:49:50 | 88.51 | 96% |
| 1834 | 2013-05-05 14:16:51 | 81.31 | 96% |
| 1813 | 2013-05-05 04:31:51 | 82.99 | 97% |
| 1699 | 2013-05-01 07:55:54 | 71.00 | 94% |
| 1542 | 2013-04-21 20:54:56 | 76.26 | 95% |
| 1159 | 2013-04-01 23:39:56 | 73.22 | 97% |
| 1144 | 2013-03-31 13:55:35 | 70.78 | 94% |
| 1103 | 2013-03-31 04:20:39 | 64.07 | 94% |
| 967 | 2013-03-26 00:05:52 | 75.08 | 95% |
| 698 | 2013-03-22 01:27:48 | 68.32 | 95% |