Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7328 | 2024-01-13 23:26:23 | 66.55 | 93.9% |
| 7321 | 2024-01-13 22:02:16 | 70.58 | 96.4% |
| 7026 | 2024-01-04 14:55:49 | 64.98 | 94.8% |
| 6971 | 2024-01-03 17:07:11 | 66.07 | 93.7% |
| 6877 | 2024-01-01 14:11:07 | 71.33 | 96% |
| 6692 | 2023-12-20 14:26:32 | 71.31 | 94.5% |
| 6624 | 2023-12-18 16:27:51 | 76.30 | 96.8% |
| 6412 | 2023-12-10 16:41:01 | 79.88 | 96.4% |
| 6375 | 2023-12-07 15:51:29 | 65.40 | 94.7% |
| 6214 | 2023-12-03 14:52:14 | 73.09 | 95.2% |
| 6182 | 2023-12-01 17:40:33 | 74.70 | 96.5% |
| 5367 | 2023-10-27 09:13:37 | 72.76 | 95.8% |
| 4784 | 2023-10-02 12:40:31 | 66.61 | 94.7% |
| 4174 | 2023-09-12 10:06:40 | 62.62 | 95% |
| 3896 | 2023-08-30 22:33:59 | 64.17 | 96% |
| 2484 | 2023-06-16 20:01:09 | 70.00 | 96% |
| 216 | 2023-01-31 15:43:40 | 60.20 | 95% |