Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29385 | 2021-09-11 02:04:42 | 77.04 | 96% |
| 27199 | 2021-08-26 03:08:11 | 91.59 | 96% |
| 17322 | 2018-10-04 10:52:56 | 74.37 | 97% |
| 13793 | 2016-11-02 02:39:38 | 79.63 | 93% |
| 11948 | 2014-12-17 09:55:45 | 72.48 | 90% |
| 11446 | 2014-11-19 07:19:01 | 73.40 | 90% |
| 11205 | 2014-09-04 09:41:51 | 102.69 | 96% |
| 10390 | 2014-07-05 06:24:14 | 77.91 | 93% |
| 10008 | 2014-06-01 09:39:13 | 72.26 | 91% |
| 9917 | 2014-05-26 10:22:38 | 81.98 | 94% |
| 9497 | 2014-04-22 14:57:28 | 75.52 | 90% |
| 9303 | 2014-04-11 23:09:40 | 81.06 | 91% |
| 8595 | 2014-03-01 11:08:18 | 76.04 | 92% |
| 8495 | 2014-02-25 23:51:30 | 70.32 | 90% |
| 7486 | 2013-12-25 01:47:56 | 78.90 | 92% |
| 7329 | 2013-11-27 11:38:19 | 73.66 | 93% |
| 7267 | 2013-11-21 11:51:33 | 85.23 | 96% |
| 5628 | 2013-10-21 09:33:51 | 70.24 | 90% |
| 4886 | 2013-09-21 03:07:40 | 71.39 | 94% |
| 4796 | 2013-09-18 09:04:26 | 72.16 | 91% |
| 4222 | 2013-09-01 02:52:05 | 72.63 | 93% |
| 3049 | 2013-04-29 12:59:35 | 67.26 | 93% |
| 2997 | 2013-04-10 01:50:03 | 64.11 | 90% |
| 2314 | 2013-02-19 07:04:04 | 63.90 | 92% |
| 2264 | 2013-02-19 02:58:58 | 74.47 | 96% |
| 495 | 2012-12-10 09:56:13 | 55.18 | 90% |
| 333 | 2012-12-03 06:39:18 | 66.59 | 95% |
| 202 | 2012-11-18 04:07:44 | 56.56 | 93% |