Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Game | Time | WPM | Accuracy |
---|---|---|---|
24930 | 2023-02-17 03:27:19 | 155.27 | 99% |
24678 | 2023-02-07 03:23:56 | 149.21 | 100% |
22062 | 2021-07-11 00:07:15 | 148.04 | 100% |
17567 | 2016-05-09 08:38:15 | 116.39 | 92% |
17396 | 2016-01-27 03:39:57 | 131.08 | 96% |
17218 | 2016-01-12 16:35:41 | 132.13 | 94% |
16360 | 2015-12-03 01:58:16 | 143.30 | 99% |
15991 | 2015-05-06 01:25:28 | 138.36 | 94% |
15701 | 2014-11-30 04:51:14 | 146.07 | 99% |
15089 | 2013-12-28 17:55:36 | 135.06 | 98% |
14982 | 2013-12-24 23:15:22 | 107.20 | 93% |
13950 | 2013-10-19 16:45:40 | 114.74 | 91% |
13607 | 2013-09-21 20:40:01 | 129.45 | 94% |
12560 | 2013-07-20 20:46:21 | 133.38 | 96% |
12367 | 2013-07-01 02:04:14 | 137.59 | 98% |
12306 | 2013-06-09 16:33:16 | 143.20 | 99% |
11762 | 2013-04-01 21:11:51 | 121.89 | 96% |
11714 | 2013-03-29 00:12:48 | 120.70 | 97% |
11690 | 2013-03-27 18:41:15 | 126.65 | 96% |
11585 | 2013-03-15 01:06:53 | 94.40 | 92% |
10217 | 2013-01-07 04:28:40 | 109.32 | 89% |
9896 | 2013-01-01 17:14:15 | 123.65 | 95% |
9828 | 2013-01-01 14:12:00 | 118.30 | 92% |
9764 | 2013-01-01 03:48:21 | 121.19 | 98% |
9074 | 2012-11-15 09:21:33 | 96.42 | 90% |
8792 | 2012-11-05 01:57:13 | 106.20 | 89% |
8782 | 2012-11-05 01:49:35 | 106.75 | 88% |
7751 | 2012-10-21 15:24:31 | 126.47 | 98% |
7495 | 2012-10-20 01:06:38 | 130.23 | 97% |
6939 | 2012-09-24 22:47:53 | 113.65 | 95% |
6750 | 2012-04-24 01:55:54 | 124.61 | 98% |
6394 | 2012-01-03 16:01:23 | 95.81 | 90% |
6235 | 2011-12-30 14:47:20 | 117.27 | 97% |
5482 | 2011-12-15 05:02:52 | 89.28 | 87% |
4025 | 2011-07-24 20:31:27 | 114.22 | 93% |
4023 | 2011-07-24 20:30:12 | 97.71 | 91% |
3857 | 2011-07-16 19:38:24 | 98.83 | 92% |
2657 | 2011-06-17 15:08:28 | 78.37 | 85% |